Scientific
name
Rhus vulgaris1 (Meikle)
Family name
Anacardiaceae
Local name(s)
Qommo, Yeregna kolo (Amargna), Tatess
(Omorugna), Ongafire (Gamo)
General description
R. vulgaris is a shrub or small tree
that usually reaches 6m. Its branchlets are brown and hairy. The leaves
are made of three leaflets of dull green colour which are slightly hairy,
especially below. They are oval to rounded, usually 5cm long, the tip either
rounded, notched or sharp, the upper edges sometimes with large rounded
teeth. The leaf stalk is up to 4cm but very variable. The flowers are small
bunches on hairy branched sprays, to 15cm, yellow-green, with bright yellow
stamens. The fruits are thin yellow-red, flat and round, only 3 to 5mm
across.
Edible part(s),
preparation methods and palatability
Fruits are edible. They
are small, but produced in large quantities. They are pinkish in colour, have a
sweetish acid taste and are chewed and swallowed fresh/raw. It is a typical
famine food plant. It is also said that the fruits are better to eat when they
are heated.
Agroecology
R.
vulgaris is
found in Africa from Cameroon east to Ethiopia and south to Mozambique, Malawi,
Zambia and Zimbabwe. R. vulgaris is a very common shrub at forest edges
in the moist midlands between 1,700 - 2,200m. It grows on a variety of soils
(clay, sandy and rocky).
Propagation
method(s)
Propagates by seedlings and wildlings.
Sample location(s)
Bola Haniqua Kebele, Kemba Woreda
(North Omo)
Remarks
Other uses involve firewood,
farm tools and also used as a toothbrush. Maundu et al., 1999 says that the
taxonomic status of this species needs further work.
1 Parts of the following
description have been taken from Bekele Tesemma et al., 1993: p. 394/395 and
Maundu et al., 1999: p. 196
Back
to Top
|